Reception Menu
It’s easy to plan and execute the mingle while giving it an exclusive touch. The mingle plate is complemented by hearty side dishes from a buffet. Choose from the various themed menus with different contents.
Menu Day Conference Menu Sep 2025 – Jan 2026
The mingle plate is a hearty alternative to a seated lunch or dinner. It is served cold or at room temperature with green salad, bread, butter, water and coffee/tea – standing.
In the evening there is an additional cost of SEK 10, and for seated service SEK 15. Minor menu adjustments may occur.
Meny
Tjälknöl cured in brine with red wine, pumpkin cream cheese, salad of beluga lentils, kale, pickled onions and pumpkin seeds
Baked feta cheese, salad of quinoa, millet and autumn vegetables,
served with roasted tomato cream
Hot-smoked salmon, root vegetable salad, roasted pumpkin seeds, pecorino, artichoke cream and pickled red onion
Tillval (serveras på buffé)
Small soup
SEK 50
Dessert
SEK 65
Chocolate truffle
SEK 25
Our other Menus
Day Conference Menu
Lunch and options for morning and afternoon refreshments.
Conference Lunch Menu
For conferences Monday through Friday, prepared with seasonal ingredients.
Dinner & Banquet Menu
Choose from starters, main courses, and desserts.
Beverage Menu
Something good in the glass! Can be combined with another menu.
Bits & Bites Menu
Light options for before, during, or after the event.
Grab and Go Menu
Eat when you want – something a little lighter to consume during the fair.